- 1 large sweet potato,
- 1.5 Tbsp coconut or extra virgin olive oil
- 1/4 cup feta cheese
- 2 tbs fresh or 1 tbsp dried rosemary
- Pinch of salt & pepper
01: Pre-heat the oven to 200 degrees celsius
02: Cut the sweet potato into wedges, approximately 1 inch thick.
03: Place the wedges onto a backing tray lined with baking paper and evenly pour over the oil and sprinkle on top with the rosemary, salt and pepper.
04: Use your hands to mix it all together making sure the wedges are all covered in the oil and seasoning.
05: Bake in the oven for 35-40 minutes or until golden and cooked through
06: Transfer onto a serving platter and finish with a sprinkle of feta cheese and serve warm
Also try with cinnamon sprinkled over instead of rosemary!