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Shop 3/686-690 New South Head Road Rose Bay (Down the alley between Westpac Bank & Feisty Little Mouse)
Sydney, NSW
Australia

+61434109922

Stephanie Malouf | Accredited Nutritionist

Capsicum, Mushroom, Feta & Thyme Omelette

Conscious Recipes

Capsicum, Mushroom, Feta & Thyme Omelette

Stephanie Malouf Nutrition

 
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INGREDIENTS

  • 2 eggs 
  • 1 big handful capsicum, diced
  • 1 big handful mushrooms, chopped
  • ½ small onion, sliced
  • Sprinkle of thyme, fresh or dried
  • 2 tablespoons of feta cheese
  • extra virgin olive oil to cook

METHOD

  1. Heat a small amount of olive oil in the pan and add the thyme, onion, capsicum and mushrooms
  2. Whisk the eggs whilst the veggies are cooking
  3. Once the onion has browned and the mushroom and capsicum is cooked, pour in the eggs and sprinkle over the feta
  4. Cooked covered for a few minutes, then flip and cook the other side
  5. Serve and enjoy