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Shop 3/686-690 New South Head Road Rose Bay (Down the alley between Westpac Bank & Feisty Little Mouse)
Sydney, NSW


Stephanie Malouf | Accredited Nutritionist

Conscious Recipes

Rosemary & Sea Salt Kale Chips

Stephanie Malouf Nutrition



  • bunch of kale

  • pinch of sea salt

  • 1 tsp dried roemary


  1. Pre-heat the oven on 180 degrees and line a baking tray with baking paper

  2. Roughly chop the kale leaves, wash and pat dry using a paper or hand towel

  3. Transfer onto the baking tray and drizzle over with a small amount of olive oil and a sprinkle of sea salt and dried rosemary. Use your hands to combine everything ensuring l the leaves are coated all over

  4. Bake in the oven for 20 minutes or until crispy, giving them a toss halfway through so both side gets nice and crunchy