- 4 chicken breast fillets
- 1/2 cup almonds
- ¼ cup parsley, packed
- 2 tsp thyme
- 1 tsp lemon zest, grated
- 2 Tbsp lemon juice
- 2 Tbsp Dijon mustard
- Pinch of salt
01: Preheat the oven to 200 degrees celcius or 180 degrees fan forced
02: Combine lemon juice and Dijon mustard in a small bowl and set aside.
03: Add the almonds, thyme, parsley, lemon zest and salt to a food processor and blitz until crumbed and combined
04: Coat the chicken breasts in the lemon and Dijon mixture and place down onto a baking try lined with baking paper
05: Spoon the almond and herb mixture over each chicken breast and press down firmly
06: Cook for approximately 15-20 minutes or until golden and crispy (time will vary depending on thickness of chicken). If it's not crispy, finish under the grill for a couple of minutes.
Gluten Free, Dairy free, Egg free, Sugar Free