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Shop 3/686-690 New South Head Road Rose Bay (Down the alley between Westpac Bank & Feisty Little Mouse)
Sydney, NSW


Stephanie Malouf | Accredited Nutritionist

Crispy Baked Eggplant

Conscious Recipes

Crispy Baked Eggplant

Stephanie Malouf Nutrition




  1. 2 eggplants

  2. Extra virgin olive oil

  3. Pinch of Himalayan rock salt


  1. Preheat the oven to 200 degrees Celsius

  2. Cut the eggplant in half lengthways then cut diamonds into the flesh

  3. Brush the flesh with extra virgin olive oil and sprinkle over with a pinch of salt and bake in the oven for 30 minutes faced down or until the flesh is soft & golden and the skin is crispy

  4. Top with mince meat or tomato, onion and feta or enjoy as a side