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Shop 35, 2-22 Knox St (Cosmopolitan Centre), Double Bay NSW 2028
Entry at rear via Short St immediately after the entrance into the Cosmopolitan Centre Carpark. Opposite #2 Short St.

+61434109922

Stephanie Malouf | Accredited Nutritionist

CRISPY BAKED EGGPLANT

Conscious Recipes

CRISPY BAKED EGGPLANT

Stephanie Malouf Nutrition

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MAKES 4 SERVES

INGREDIENTS

  1. 2 eggplants
  2. Extra virgin olive oil
  3. Pinch of Himalayan rock salt 

METHOD

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  1. Preheat the oven to 180 degrees Celsius
  2. Cut the eggplant in half lengthways then cut diamonds into the flesh 
  3. Brush the flesh with extra virgin olive oil and sprinkle over with a pinch of salt and bake in the oven for 45 mins faced up until the flesh is soft & golden and the skin is crispy 
  4. Top with mince meat or tomato, onion and feta or enjoy as a side