Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

Shop 3/686-690 New South Head Road Rose Bay (Down the alley between Westpac Bank & Feisty Little Mouse)
Sydney, NSW


Stephanie Malouf | Accredited Nutritionist

Conscious Recipes

Dukkah Crusted Chicken Strips

Stephanie Malouf Nutrition

Serves 4


  • 2 egg whites, lightly beaten

  • 500g chicken breast/tenderloins

Dukkah Spice (yields 1¼  cups)

  • 1 cup almonds

  • 1 tablespoon ground coriander

  • 1 tablespoon ground cumin

  • 1 tablespoon sesame seeds

  • 1 tsp salt flake

  • ½ tsp white pepper

Alternatively buy a pre-made one. Check to make sure there isn't any added preservatives or sugar. I like The Olive Branch Dukkah blends which you can buy from Harris Farm. Product image below. 


01: Preheat oven to 220 degrees - 200 fan forced

02: Add the Dukkah ingredients to the food processor and process until almonds are crushed and the ingredients are well combined 

03: Whisk the egg whites in a large bowl 

04: Add the chicken and toss well to ensure each piece is coated in the egg white

05: Line a baking tray with baking paper and sprinkle some of the dukka spice onto it

06: Lay down the chicken tenterloins & sprinkle more of the spice on top

07: Push the spice firmly into the chicken and make sure each piece is well coated

08: Place the tray into oven and cook for approximately 20 minutes or until golden and crispy (time will vary depending on thickness of chicken).