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Shop 35, 2-22 Knox St (Cosmopolitan Centre), Double Bay NSW 2028
Entry at rear via Short St immediately after the entrance into the Cosmopolitan Centre Carpark. Opposite #2 Short St.

+61434109922

Stephanie Malouf | Accredited Nutritionist

Conscious Recipes

Salmon Bowl # 1

Stephanie Malouf Nutrition

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Serves 2 ppl

INGREDIENTS

  • 2 big handfuls of cabbage, shredded 
  • 2 small handfuls of bean sprouts
  • 1 cucumber, sliced 
  • 1 eggplant, diced into 1 cm thick cubes
  • 1 tbsp sesame seeds
  • 2 tbsp shallots, diced 
  • 2 salmon fillets - 100-150g
  • 1/3 cup bone broth or water 
  • 2 tbsp tamari  
  • corriander to garnish 

DRESSING

  • 1 tbsp tahini 
  • 1 tbsp white balsamic vinegar
  • 2 tsp of tamari
  • Add a dash or more of warm water to desired consistency - think or runny 

METHOD

1. Turn the oven on to 200 degrees celcius and line a baking tray with baking paper 

2. Whilst waiting for the oven to heat, add the bone broth or water & tamari to a pan on medium heat and add the diced eggplant. Give it a stir then cook covered with a lid for a few minutes. 

3.  Put the salmon fillets into the hot oven and cook for 12-15 minutes or to preference

4. Remove the lid from the saucepan, add the sesame seeds and sauté the eggplant until it's soft. 

5. In each serving bowl add 1 big handful of cabbage, 1/2 cucumber, some cooked eggplant, a salmon fillet and finish with a small handful of bean sprouts in the centre and a sprinkle of shallots, sesame seeds and coriander. 

6. Drizzle over some of the tahini dressing and enjoy!