Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

Shop 3/686-690 New South Head Road Rose Bay (Down the alley between Westpac Bank & Feisty Little Mouse)
Sydney, NSW


Stephanie Malouf | Accredited Nutritionist

Conscious Recipes

Cabbage Slaw Salad & Yoghurt Tahini Dressing

Stephanie Malouf Nutrition

Serves 2



  • 1 heaped cup of purple cabbage, shredded
  • 1 heaped cup of white cabbage, shredded
  • 1 large carrot, grated or julienned
  • 1 large purple carrot, grated or julienned
  • 1 zucchini, grated or julienned
  • 1 tbsp sesame seeds


  • 2 tbsp yoghurt
  • 1 tbsp tahini
  • 1.5 tbsp lemon juice
  • Add warm water to thin out if too thick
  • Otherwise plain old extra virgin olive oil and lemon juice or apple cider vinegar works too.


Combine all the salad ingredients in a large bowl

  1. In a separate small bowl add all the ingredients for the dressing and combine until smooth
  2. Pour the dressing over the salad and combine until evenly mixed through
  3. Serve with protein of your choice such as chicken breast or tuna