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Shop 3/686-690 New South Head Road Rose Bay (Down the alley between Westpac Bank & Feisty Little Mouse)
Sydney, NSW


Stephanie Malouf | Accredited Nutritionist

Coconut Chia & Granola Cups (Dairy Free)

Conscious Recipes

Coconut Chia & Granola Cups (Dairy Free)

Stephanie Malouf Nutrition


  • 1/4 cup chia seeds, white or black

  • 1 cup water or coconut water

  • 2 tbsp coconut yoghurt

  • 1 tsp honey or stevia to desired sweetness

  • 1/2 tsp cinnamon

  • 2 tbsp coco-nut granola or any other natural granola or muesli mix

  • 1 tsp shredded coconut to finish & berries


01: To make the chia pudding, combine everything except the granola in a bowl and leave in the fridge covered overnight or for at least a couple of hours to set.

02: Once set, add half of the chia pudding to glass jar or cup,  layer with 2 tablespoons of the granola and then add the rest of the chia pudding on top. 

03: Finish with a sprinkle of shredded coconut and top with some berries.

Delicious for breakfast or as a healthy dessert!