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Ground Floor, 377 New South Head Road
Double Bay, NSW, 2028
Australia

+61434109922

Stephanie Malouf | Accredited Nutritionist

COCO-NUT GRANOLA

Conscious Recipes

COCO-NUT GRANOLA

Stephanie Malouf Nutrition

INGREDIENTS

  • 1/2 cup macadamia nuts
  • 1/2 cup almonds or walnuts
  • 1/2 cup cashews
  • 1/3 cup pepita seeds
  • 1/2 cup shredded coconut 
  • 2 cups rolled oats,
  • 1 tsp cinnamon + double it if you're like me and LOVE cinnamon
  • 1/2 tsp nutmeg
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup - optional

METHOD

01: Preheat the oven to 140 degree celcius 

02: Melt the coconut oil in the microwave for approx 30-45 seconds

03: Add all the nuts onto a baking try lined with baking paper and roughly chop or crush them into smaller chucks

04: Add the rest of the ingredients to the tray and pour the coconut oil all over, using your hands to mix it all together really well.

05: Roast in the oven for 20-30 minutes or unil golden and crunchy