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Shop 3/686-690 New South Head Road Rose Bay (Down the alley between Westpac Bank & Feisty Little Mouse)
Sydney, NSW


Stephanie Malouf | Accredited Nutritionist

Crispy Za'atar BBQ Chicken With Green Garlic Tahini Sauce

Conscious Recipes

Crispy Za'atar BBQ Chicken With Green Garlic Tahini Sauce

Stephanie Malouf Nutrition

This is Yotam Ottolenghi inspired recipe, one of my favourite chefs!

Serves 4-6 



  • 2 cloves garlic, crushed

  • 1 bunch of fresh parsley, approximately 1 cup loosely packed

  • 1/4 cup tahini

  • ¼ cup fresh lemon juice

  • Pinch of sea salt

  • 1/2 cup warm water to thin


  • 1 chicken cut into 4 or 6 pieces

  • 2 red onions, thinly sliced

  • 2 cloves garlic, crushed

  • 1 lemon, thinly sliced

  • 1 cup GOOD BONES Chicken Bone Broth or good quality stock

  • 2 Tbsp Extra Virgin Olive Oil

  • Pinch of sea salt & Pepper

  • 2 tablespoons za’atar

  • 1 Tbsp ground sumac

  • 1½ tsp ground allspice

  • 1½ tsp ground cinnamon

  • Seeds of 1/2 a pomegranate

  • 1 Tbsp sesame seeds


01: Add to a food processor the garlic, parsley, tahini, lemon juice, salt and slowly adding the warm water, pulsing until it forms thin and smooth consistency. Add more water if needed. 

02: In a bowl, mix together the lemon, garlic, olive oil, bone broth and spices.

03: In a large resealable plastic bag add the chicken, onions, lemon and pour over the marinating mixture ensuring each chicken piece is well coated. Leave to marinade for at least 3 hours, ideally overnight.

04: Add the marinated Chicken to a hot BBQ on high heat and cook for 20 minutes or until cooked and crispy

05: Transfer the cooked chicken onto a serving platter and sprinkle over the pomegranate and sesame seeds and serve with the Green Tahini Garlic Sauce.