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Level 1, 377 New South Head Road
Double Bay, NSW, 2028
Australia

+61434109922

Stephanie Malouf | Accredited Practicing Nutritionist

Conscious Recipes

SALMON WITH DILL, SUNDRIED TOMATO, GREEN OLIVES & SUNFLOWER SEEDS

Stephanie Malouf Nutrition

INGREDIENTS 

  • 2 Salmon filets – 150-200g each
  • 2 tbsp green olives, chopped
  • 2 tbsp sundried tomatoes, chopped
  • 1 tbsp sunflower seeds
  • ½ bunch dill, chopped
  • 2 tsp olive oil
  • Salt & pepper to taste
     

METHOD:

  1. Preheat the oven to 180 degrees
  2. Line a baking try with baking paper and place the salmon on it skin side down
  3. Combine the dill, sundried tomato's, green olives, sunflower seed & olive oil in a bowl.
  4. Spoon on top of the salmon fillets & bake in the oven for 20-25 minutes or until cooked to taste.