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Double Bay, NSW, 2028
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Stephanie Malouf | Accredited Nutritionist

Banana & Date Loaf With Crunchy Macadamia, Almond & Coconut Topping

Conscious Recipes

Banana & Date Loaf With Crunchy Macadamia, Almond & Coconut Topping

Stephanie Malouf Nutrition

Makes 1 loaf

 

Ingredients

Part 1

  • 3 large ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 2 tbsp maple syrup
  • 5 medjool dates, chopped
  • 3 eggs
  • 1/4 tsp vanilla extract

Part 2

  • 1 1/2 cups almond meal
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • Pinch of salt

TOPPING

  • 1/4 cup macadamia nuts, roughly chopped
  • 1/4 cup almonds, roughly chopped
Banana & Date Loaf With Crunchy Macadamia, Almond & Coconut Topping

INSTRUCTIONS

  1. Preheat the oven to 180°C  
  2. Grease a loaf tin with some coconut oil and line with baking paper (this helps to make it stick)

  3. Mix all the ingredients in a bowl in Part 1 until well combined.

  4. Add all the ingredients in Part 2 to the same bowl and mix together well

  5. Pour the mixture into the loaf tin and sprinkle the nuts on top

  6. Bake for 45-50 minutes or until the knife comes out clean

  7. Finish with a sprinkle of desiccated coconut and serve warm or cold

Serving suggestions: Spread with nut butter or tahini and a sprinkle of cinnamon