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Level 1, 377 New South Head Road
Double Bay, NSW, 2028
Australia

+61434109922

Stephanie Malouf | Accredited Practicing Nutritionist

VILLAGE GREEK SALALD

Conscious Recipes

VILLAGE GREEK SALALD

Stephanie Malouf Nutrition

Serves 4 as a side

Ingredients

  • 3 x large tomatoes e.g. field , chopped into chunks
  • Large handful of small tomatoes e.g. cherry, halved
  • 2 cucumbers, peeled and sliced
  • 1 red capsicum, chopped into chunks
  • 1 small Spanish onion, thinly sliced 
  • 1/2 cup kalamata or mixed olives
  • 1/2 cup feta, cubed
  • 1 tbsp tsp dried oregano
  • 2-3 tbsp extra virgin olive oil
  • 2 tbsp white vinegar
  • Himalayan sea salt & cracked pepper to taste

Method

  1. Add all the ingredients into a bowl and mix well!